tag:blogger.com,1999:blog-5033911317027369900.post8639121693812753577..comments2010-02-04T16:20:15.752-08:00MyEpikoreanhttp://www.blogger.com/profile/00706202009649995544noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5033911317027369900.post-27383541943916762112010-02-04T16:20:15.752-08:002010-02-04T16:20:15.752-08:00Wow, that looks really yummy, I never had Kalbi looks like I&#39;m missing a lot.Annahttp://chefwanabe.comnoreply@blogger.comtag:blogger.com,1999:blog-5033911317027369900.post-90728187459124918072009-07-02T17:34:25.377-07:002009-07-02T17:34:25.377-07:00You are correct Kalbi is one of my favorite dishes in my limited Korean food experiences. There are so many different recipes for the marinade that I have seen. I like to use asian pears in my recipe. Your marinade recipe is unique with the use of the vermouth, pineapple juice,wine or grand marnier option as well as the gynko nuts, chestnuts or korean sweet potatoes. I am not familiar with gynko nuts or korean sweet potatoes. I think I will have to experiment with my next marinade and tryout some of your unique ingredients to see how they taste.Ricohttp://www.blogger.com/profile/08435057561762657263noreply@blogger.comtag:blogger.com,1999:blog-5033911317027369900.post-8931418095292912222009-06-22T13:43:28.935-07:002009-06-22T13:43:28.935-07:00Thank you! My next post(and first in a long while) will be a special summer post, Korean Fusion Fire &amp; Fry, featuring about 6-8 courses. In general, I will be posting less frequently until after January or so, but I will try and make gamja tang within the next few posts.MyEpikoreanhttp://www.blogger.com/profile/00706202009649995544noreply@blogger.comtag:blogger.com,1999:blog-5033911317027369900.post-84459772557948692552009-06-19T05:42:49.634-07:002009-06-19T05:42:49.634-07:00Wow this looks delicious! I&#39;m definitely going to try it out! I&#39;ve had something called Kam Ja Tang (sorry if I spelled it wrong. I really like it and was hoping you could do a food post on that dish! =)Kwonghttp://www.blogger.com/profile/16897610377308450485noreply@blogger.comtag:blogger.com,1999:blog-5033911317027369900.post-67572055338125199222009-05-24T09:09:20.861-07:002009-05-24T09:09:20.861-07:00OOOohhh!!! my favorite! Kalbi Jim! Yum!!!!!!! :)alechohttp://www.american-otaku.comnoreply@blogger.comtag:blogger.com,1999:blog-5033911317027369900.post-41883274412135633922008-12-16T06:39:00.000-08:002008-12-16T06:39:00.000-08:00FANTASTIC recipe! My guests loved it. Even more important, it tasted just like grandmas. I love this blog! I found myself wishing my grandma was here (instead of in Korea) so she could be proud of me.eujinnoreply@blogger.comtag:blogger.com,1999:blog-5033911317027369900.post-63245577464791677482008-09-15T10:04:00.000-07:002008-09-15T10:04:00.000-07:00We would like to feature your short ribs recipe on our blog. Please email haleyglasco@gmail.com if interested. Thanks :)<BR/><BR/>Haley<BR/><BR/>blog.keyingredient.com/Haleyblog.keyingredient.com/noreply@blogger.comtag:blogger.com,1999:blog-5033911317027369900.post-28884014155687319812008-08-04T22:55:00.000-07:002008-08-04T22:55:00.000-07:00Okay, I'll do my best to make that wish come true! ;)MyEpikoreanhttp://www.blogger.com/profile/00706202009649995544noreply@blogger.comtag:blogger.com,1999:blog-5033911317027369900.post-33585748824069123322008-07-22T13:24:00.000-07:002008-07-22T13:24:00.000-07:00Looks and sounds as delicious as it tastes. I'm going to request this for my birthday along with cake and meuk-gook. Thanks for the great recipie and pictures!Julianoreply@blogger.comtag:blogger.com,1999:blog-5033911317027369900.post-1744783436455701712008-06-24T23:22:00.000-07:002008-06-24T23:22:00.000-07:00my favorite love itTheresehttp://www.blogger.com/profile/11034017524224956450noreply@blogger.comtag:blogger.com,1999:blog-5033911317027369900.post-1726878538934715302008-06-23T11:07:00.000-07:002008-06-23T11:07:00.000-07:00drool worthy meal indeed!ESL Jobs in Koreahttp://www.worknplay.co.kr/noreply@blogger.com